BACI Autumn Four-Hands: The Hairy Crab Tasting Menu

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BACI Trattoria • Bar presents

Autumn Four-Hands:
The Hairy Crab Tasting Menu

Name: BACI Autumn Four-Hands: The Hairy Crab Tasting Menu
Brand: BACI
SKU: BA-MOONSHIFT-A
Availability: InStock

Two kitchens. One golden obsession. Hong Kong's favourite autumn delicacy, reimagined by Roberto Marchi and Justin Chan.

27 & 28 November 2026

HK$200 per person deposit secures your seat

Reserve Your Seat

The Collaboration

When Italy meets the Pearl of the Orient

Born from the meeting of two exceptional culinary worlds comes an exclusive four-hands journey dedicated entirely to hairy crab, Hong Kong's undisputed autumn delicacy. Six-pointed star pizzas, crisp double-cooked textures and refined Asian influences come together to celebrate the rich sweetness and golden depth of the season's finest crab.

The Italian Vision

Roberto Marchi

Master Pizza Chef, BACI

Born in Pisa and now at the helm of BACI, a kitchen consistently celebrated in the 50 Top Pizza Asia-Pacific guide. Roberto's craft is built on high-hydration doughs and the patient art of fermentation, the perfect canvas for avant-garde textures and Mediterranean heritage.

The Asian Vision

Justin Chan

Iron Chef Thailand Champion

The first Hong Kong culinary talent to win Iron Chef Thailand. Justin brings contemporary artistic flair to Cantonese and Eastern flavours, elevating them with modern technique, aromatic spices and boldly expressive taste.

The Menu

A Nine-Course Journey

Every course celebrates hairy crab, in two voices.

Welcome Drink

Shisho Infused Peach Bubble

Shisho · Peach · Champagne

Salad

Fresco d'Oriente

Hairy crab · Sesame vinaigrette · Watermelon radish · Carrot · Cabbage · Cucumber · Shisho

by Chef Roberto

Cold Bite

Mala Spinach Shrimp Roe Noodle

Hairy crab · Mala spices · Spinach noodle

by Chef Justin

Hot Bite

Cono Yang Cheng

Hairy crab · Ponzu gelée · Crispy cone · Basil · House special aged ginger vinegar · Kaffir

by Chef Roberto

Hot Bite

Hairy Crab Croquettes & Roasted Tomato Dip

Hairy crab · Potato · Shrimp · Runny quail egg · Three cheese sauce · Ricotta salata

by Chef Justin

The Hero

Steamed Hairy Crab, 7.0 Tael

Served with 21-month Huadiao

Pizza

Oro & Fuoco

Hairy crab · Charcoal bamboo · Water chestnut dragon ball · Saffron cream

by Chef Roberto

Main Pizza

Stella di Canton

Hairy crab · Crispy XO scallop · Fresh truffle · Truffle ricotta salata

by Chef Roberto & Chef Justin

Dessert

Bird's Nest, Aloe Vera & Chocolate Gelato

by Chef Justin

Join Us

Two Nights Only

DatesFri 27 & Sat 28 Nov
Time7 PM - 10:30 PM
PriceHK$1,288 per guest
DepositHK$200 per person, payable in advance
VenueBACI Trattoria • Bar

Seats are confirmed once the HK$200 per person deposit is received. [Deposit terms: deducted from final bill / non-refundable ]

Pay Deposit & Secure Your Seat

Please inform us of any food allergies or strict dietary requirements when purchasing your ticket(s). Menu is subject to availability of seasonal ingredients.

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Language

BACI Autumn Four-Hands: The Hairy Crab Tasting Menu

When Italy meets the Pearl of the Orient

Roberto Marchi

Justin Chan

A Nine-Course Journey

Shisho Infused Peach Bubble

Fresco d'Oriente

Mala Spinach Shrimp Roe Noodle

Cono Yang Cheng

Hairy Crab Croquettes & Roasted Tomato Dip

Steamed Hairy Crab, 7.0 Tael

Oro & Fuoco

Stella di Canton

Bird's Nest, Aloe Vera & Chocolate Gelato

Two Nights Only