Name: Porterhouse Hong Kong Trio
Brand: Porterhouse
SKU: BA-MOONSHIFT-A
Availability: InStock

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*Unless stated otherwise, any discounts offered are for food only. Drinks and beverages are not include.

On booking your reservation with an LKF Concepts Restaurant, an account will automatically be created for you for the LKF Elite Loyalty Program. This will accumulate points for what you spend in our group of restaurants and can be redeemed towards exclusive offers, discounts and coupons. You are able to opt-out of the LKF Elite program at anytime.

Hong Kong Trio | Porterhouse × Only in Hong Kong by HKTB

Some flavours only make sense in Hong Kong.

At Porterhouse in the heart of Lan Kwai Fong, three much-loved local tastes receive a confident new twist — created for the Hong Kong Tourism Board’s Only in Hong Kong campaign.

Available from 18 November 2026 to 31 March 2027.

Bold. Unexpected. Pure LKF energy.

Surf ‘n’ Turf Wagyu Beef Tartare with Lap Cheong & Salmon Roe — $388

Lap cheong brings a touch of Cantonese character to this Western classic, paired with premium Wagyu beef and salmon roe. A reflection of Hong Kong’s love for bold, unexpected flavours, much like LKF itself.

X.O. Clam Linguine with Shaoxing Wine & House-made XO Sauce — $288

Fresh clams, Shaoxing wine and house made XO sauce come together in an Italian favourite. Rooted in familiar Cantonese flavours yet made for adventurous palates, it captures the creative spirit of LKF’s dining scene.

Hong Kong Milk Tea Ice Cream with Brown Sugar Boba & Ovaltine Crumb — $88

A Hong Kong classic gets a playful twist with creamy milk tea ice cream, brown sugar boba and Ovaltine crumb. A nostalgic local favourite reimagined for LKF’s cosmopolitan crowd.

Lively. Unexpected. Completely at home in Lan Kwai Fong.

Come taste what only happens here.

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Porterhouse Hong Kong Trio

Hong Kong Trio | Porterhouse × Only in Hong Kong by HKTB

Surf ‘n’ Turf Wagyu Beef Tartare with Lap Cheong & Salmon Roe — $388

X.O. Clam Linguine with Shaoxing Wine & House-made XO Sauce — $288

Hong Kong Milk Tea Ice Cream with Brown Sugar Boba & Ovaltine Crumb — $88